The Art of Bread

 

The wife has a turn out on today and my contribution to this affair was to bake my world famous bacon and cheese pull apart. To give you some rough proportions of this monster, its about 400x250x150mm, layers of dough bacon and cheese. Pity i do not get to eat any of it. Its all for the lady conference taking place here HAHAHA.

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Coffee, Cake and FT8

Sunday here is cooking day, I do a bit of radio and cook up a storm. Not only can I solder, but i am a damn fine cook as well. So today, in between making a few contacts on 15m, i made a chocolate cake. So with double espresso in one hand and cake in the other, I am doing FT8. There are some advantages to the watching paint dry mode of boredom, you can stuff your face with yummies.

 

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Beans Beans Beans Beans

Welcome to Dr Sheldon Cooper’s fun with Beans. HAHAHA. As you can see, i have been cooking a bit over the last few days. This is my killer beans recipe with home made sausage. The sauce is tomato based, using home grown tomatos. Plus plenty of spices. Cant wait to dig into this for breakfast.

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Vegemite and Cheese

You really have to be Aussie to understand the phenomenon that is Vegemite, so for those that do, BEHOLD, vegemite and cheese scrolls. To make these are rather simple, make a basic bread dough, roll it out, cover with Vegemite and cheese, roll up, allow to prove and then bake in a hot oven. Then eat the bastards before someone else does LOL

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