These are even better than the chicken ones. Ingredients are pork, salt, pepper, garlic, chilli, fennel seed, oregano, parsley, basil, thyme, rosemary. All the herbs were fresh out of the garden.
There are some little things in life where you want to go the extra mile and have something that is very nice. Coffee is one of those thing. Why drink dirty dish water when you can have an espresso. We got all excited here the other day and went out and bough a coffee machine. Not the most expensive machine out there, but a compact one what would fit on the limited space on the kitchen bench. But the proof is in the drinking and yeah the coffee it makes is nice.
I am a huge fan of flat fish. Sole, flounder, whatever you like to call it, its a yummy fish. The fish is steamed with garlic, ginger, chili and soy and the vege is dressed with Kekap Manis, which is an Indonesian sweet soy. Anyway, it was good eating. Enjoy the picture and I hope it makes you hungry.
This is no Pasta Pete recipe and I am not as famous as the man himself, but, I do cook, can cook and now and again knock one out of the park.
Tonight’s dinner steamed whole snapper with stir fried vege and noodles. The fish is stuffed with chili, ginger, garlic and spring onion, and topped with the same and a good splash of soy sauce and sesame oil. Steam in a bamboo basket until cooked.
The vege is just anything you like, I did red capsicum, zucchini, beans, snow peas, carrot and mushrooms, in a little Yaki Udon sauce and some slurpy Korean noodles.
If the proof is in the eating, all said and done, there was nothing left on the plate.