Dinner From The Garden

I got all excited last night and cooked up a feast. Boccolini with Kecap Manis, Stir fried mixed vege’s with chilli and hoisin, lemon chicken and chicken teriyaki, with rice and prawn crackers. I was full as hell at the end of all this. All the vege was grown in the garden. About as close to self sufficient as we can get.

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