300ml of pureed fresh mango, 300ml cream, 300ml milk, tspn vanilla paste, 1tbspn sweetner. Put all in a blender and blend well, then put in the ice cream churn until frozen.
Mango Ice Cream
300ml of pureed fresh mango, 300ml cream, 300ml milk, tspn vanilla paste, 1tbspn sweetner. Put all in a blender and blend well, then put in the ice cream churn until frozen.