Mango Ice Cream

300ml of pureed fresh mango, 300ml cream, 300ml milk, tspn vanilla paste, 1tbspn sweetner. Put all in a blender and blend well, then put in the ice cream churn until frozen.

Class C WSPR Amp

This is the 2nd time I have assembled this board. First one was not very good on 40m. Made a few changes to the transformers and its much better, its even still got some gain left at 20m.

The drive level is equal to the output of an SI5351. All that is left to do now is to assemble the WSPR Brick, put it on the air and watch the spots come flowing in HAHAHA.

2SC5706 Heatsinking

My solution to heatsinking these bad boys. A pile of jiz and a machine screw. Glue and screw gives the best of both worlds, mechanical and chemical bonding to hold these things to the heatsink. Seems like a better option than soldering to copper sheet.