Home Brew Sausages

This is my first attempt at making sausages. These are chicken, sage, garlic and caramelized onion sausages. Straight out of the stuffer and into the fry pan. Yes they taste really nice. Next I have 3Kg of pork to mince and make into sausages LOL.

Facebooktwitterredditpinterestlinkedin

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.