All The Pretty Colours

From left to right we have strawberry wine, apple cider and mulberry wine. The foaming in the strawberry wine is because the ferment is rather vigorous because its just come out of the fermenting bucket and I have squeezed the last of the juice out of the strawberries and those simple fruit sugars ferment very quickly and easily. This lot will be drunk this Christmas along with the blackberry wine I posted about a few days ago.

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