Chilli Sauce


I have been making a few chilli sauces of late and I hit on one that really tastes great. I used red jalapanos and some i don’t know what they are called but i call them Oh Fuck Thats Hot. The basic recipe is as follows.

300g of red chilli’s
1/3 cup sugar

1/3 cup vinegar

tbs salt

tsp pepper

1 can roma tomatoes, fresh if you got them.

Chuck it all in a saucepan, bring to the boil and simmer for some time, 30mins should do, then let cool, throw in a blender and give it a good wizzing up, then pass through a sieve and bottle. Thin down to the consistency you like with vinegar and bottle. Made about 1/2 a litre. Now i just have to wait till my chilli plants produce some more fruit so i can make some more.


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