I have been making a few chilli sauces of late and I hit on one that really tastes great. I used red jalapanos and some i don’t know what they are called but i call them Oh Fuck Thats Hot. The basic recipe is as follows.
300g of red chilli’s
1/3 cup sugar
1/3 cup vinegar
1 can roma tomatoes, fresh if you got them.
Chuck it all in a saucepan, bring to the boil and simmer for some time, 30mins should do, then let cool, throw in a blender and give it a good wizzing up, then pass through a sieve and bottle. Thin down to the consistency you like with vinegar and bottle. Made about 1/2 a litre. Now i just have to wait till my chilli plants produce some more fruit so i can make some more.
With the arrival of some solar panels and an ADC in the post today, its back to the weather station to getting it fully working by January. I have worked out where its going to live, now i just have to put the door on the front, some bug screen over the vents and paint it white so that it stays as cool as possible in the harsh unforgiving Australian Summer.
The panels apparently put out 1amp each at 5v. Yeah right, but 1 is putting out enough current to turn on the charge circuit and so thats a win. 2 Panels should in theory keep the batteries fully charged in the daytime and run everything, just fine. 2 might even be overkill, but I do not want to run out of battery because its been cold and overcast for 5 days. But hey I think my math is ok and it should survive 5 days without sun.