So in the demijohns we currently have from left to right, apple cider that is fermenting like a champion, raspberry wine that needs to be racked again to a clean demi and finally, today’s effort, what will end up being a grape cider. Its 5L of comercial grape juice that I intend to make very fizzy and kind of sweet.
I was out in the garden just now and saw this little fellow on one of the mulberry trees. Had to run back inside to grab the camera to take a decent photo of it.
As far as the mulberries go, they are just about done for the season. There are a few left, but not many.
On the other hand, the blueberries are still going strong and this one plant has the biggest berries you have ever seen. These things are marbled sized and very sweet.
Well the camera on my phone is hopeless in the extreme and only knows how to make blurry images, but here is some cider i made not long ago, its a little light on the fizz, but other than that, it tastes nice and is very drinkable. At about 8% its kind of potent, I think the next batch will be just juice and no added sugar and watered down to about 5%. Cheers.